Gulshan, Dhaka
Fish from the river
Hilsa, rui and golda prawn, brought in at dawn and cooked over charcoal.
We buy what the river gives that morning, and nothing else.
No freezer fish, no long menu. If the hilsa did not come, it is not on the table.
Over charcoal
The fire never goes out before ten
Twenty-five minutes from fire to table.
The fire
Learned on the Padma
Our head cook grew up on the river bank and still cooks the way the boatmen did: salt, mustard, fire and patience.
Our storyVisit us
Reserve a table
Road 90, Gulshan 2. Open every day, 12 PM to 10:30 PM. For groups over eight, please call.
Thank you! We will call you shortly to confirm.
- Book by phone01700003003
- Opening hoursDaily, 12 PM – 10:30 PM